A faux-brie aged with a delicious white bloom rind; rich, creamy and indulgent!
This faux-brie is aged with a delicious white bloom rind, boasting a creamy texture with unique umami notes.
Perfect for slicing and enjoying with crackers, or baking (160°C for 15 minutes) and enjoying with sourdough and chutney.
Shea Butter, Cashews, Rice Bran Oil, Tapioca Flour, Miso (Soybeans, Rice), Nutritional Yeast, Salt, Yeast Extract (barley, wheat, oats, rye, celery, gluten), Truffle Flavoured Olive Oil (vegan), soy sauce, Carrageenan, Sodium Alginate, Vegan Cultures.
Allergens in bold. Not suitable for those who are gluten-intolerant.
Prepared in a facility that also handles other nuts, gluten, soy and mustard
Typically around 120 grams per slice.
store at 3-5C and consume within 'use by' date.