A creamy, tangy cashew cheese, peppered with salt-baked carrot 'lox'' and laced with fresh lemon and dill. A gorgeous alternative to smoked salmon and cream cheese.
Baked and marinated carrots make Kinda Co.'s Faux Lox the superstar it is. Combined with creamy cultured cashews, and blended with zesty lemon and fresh dill, this is a La Fauxmagerie favourite.
Note: This is Charlotte's favourite cheese. She tried to take some on to an aeroplane in her hand luggage but was stopped by security who pointed out that over 100ml of both liquids AND 'mousses' were banned from hand luggage. She refused to waste this delicious cheese so she quickly ran back through security and ate the entire pot with a bagel she had saved in her bag. She nearly missed her flight but says 'it was totally worth it'.
Cashews, water, natural cultures, coconut oil, dill, marinated carrots (carrots, rapeseed oil, apple cider vinegar, liquid smoke, nori, salt), nutritional yeast, lemon oil, salt, citric acid.
Allergens in bold. (Prepared in a facility that also handles other nuts, gluten, soya and mustard)
Store at 3-5C and consume within 3 days after the best before date.