Imposter Camembert coated in a delicious white bloom rind; creamy, gooey and melty!
This imposter Camembert is coated in a delicious white bloom rind, and boasts a creamy, gooey texture and rich white truffle notes. This Camembert is the ultimate in decadence - immerse your tastebuds in this full bodied and flavoursome, truffly masterpiece!
Roasts and melts just like a dairy Camembert!
Shea Butter, Rice Bran Oil, Almonds, Tapioca Flour, Miso (Soybeans, Rice), Salt, Nutritional Yeast, Carrageenan, White Truffle Oil (Extra Virgin Olive Oil, Olive Oil, White Truffles, White Truffle Flavour), Vegan Cultures.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Typically around 160 grams per wheel.
store at 3-5C and consume within 'use by' date. Can be frozen for up to 2 months.