The Baby Blue is creamy and tangy cashew-coconut cheese, slow aged with traditional moulds. Fans of mild, creamy cheeses will love its unctuous softness and a delicate 'blue' flavour.We give this one a 2 out of 5 on the La Fauxmagerie Stinky Blue Scale
Ingredients: Cashews, penicillium roqueforti, fermented coconut, salt.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Storage: Store in the fridge between 3-5C and consume within 2 weeks of delivery. Wrap well or put in container after opening. Can be frozen up to 2 months.