This artisanal butter is made with cultured cashew milk and infused with truffle oil, giving it a delicious, creamy tang and a truly luxurious flavour. Spread yours on some delicious crunchy Spelt Melba Toast or or even stir into pasta for some blissful, buttery indulgence!
Ingredients: Cashews, cultures, sunflower oil, coconut oil, sunflower lecithin, nutritional yeast, sea salt, truffle oil, lactic acid.
Allergens in bold. Palm oil free.
Storage: refrigerate at 3-5C and consume within two weeks of delivery. Can be frozen for two months.