I Am Nut Ok's signature cheese - a bold, smoky cashew cheese ripened in a coat of activated coconut charcoal ash, featuring a gorgeous black vein running through the center. A depth of woody, hickory flavours give body to the cashew nut’s natural creaminess.
Often eliciting an 'oh wow' response from customers when they sample this cheese in store - it's easy to see why this is one of our most popular cheeses. The activated charcoal coat gives a light, smokey aftertaste that combines beautifully with the tangy and creamy cashew base.
Ingredients: cashew nuts, coconut oil, organic miso (soy), nutritional yeast, wine vinegar, pink himalayan salt, garlic, onion, tapioca, mustard, activated charcoal, lactic acid, cultures.
Allergens in bold.
May contain traces of gluten, nuts, soya and mustard or sesame.
Storage: store in the fridge between 3-5C. Lasts 4 weeks. Wrap well or put in container after opening. Can be frozen up to 4 months.