This cheese is as delicious as it is 'instagrammable'! With it's eye-catching black cashew base, highlighted by its golden vein and splash of turmeric on top. An earthy, pungent yet delicious aroma of black truffle with garlic and "cheesy" accents, giving a luxurious flavour and a silky smooth texture.
An absolutely indulgent, pâté-esque delicacy. Perfect for any cheeseboard.
Ingredients: cashew nuts, coconut oil, organic miso (soy), nutritional yeast, black truffle oil, wine vinegar, pink himalayan salt, garlic, onion, tapioca, mustard, activated charcoal, lactic acid, cultures.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Storage: Store in the fridge between 3-5C and consume within 2 weeks of delivery. Wrap well or put in container after opening. Can be frozen up to 4 months.