The Baby Blue is creamy and tangy cashew-coconut cheese, slow aged with traditional moulds. Fans of mild, creamy cheeses will love its unctuous softness and authentic 'blue' flavour. We'd recommend tucking into your Baby Blue with this beautiful Date & Walnut Toast and a glass of your favourite red wine.Ingredients: Cashews, penicillium roqueforti, fermented coconut, salt.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Storage: Store in the fridge between 3-5C and consume within 2 weeks of delivery. Wrap well or put in container after opening. Can be frozen up to 2 months.