The very aptly named Bombay Banger is a creamy cashew- and coconut-based cheese with a banging mix of Indian spices and chilli. This delightful cheese is best served on poppadoms with lashings of mango chutney, or as part of a saag
Ingredients: cashews, coconut cream, miso, onion powder, salt, pepper, thermophilic cultures, mustard, garlic, chilli, coriander seeds, cumin, mace, turmeric.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Storage: Store in the fridge between 3-5C and consume within 1 week of delivery. Wrap well or put in container after opening. Can be frozen up to 2 months.