If you're looking for a real 'converter cheese' (a cheese that converts your friends and relatives into vegan cheese believers) then this is it. 'I can't believe this isn't dairy' is the most common line we hear when customers taste this unbelievable gorgonzola style cheese in our store.
Quickly becoming one of our best sellers - this incredible concoction is made with real Penicillium Roqueforti mold which gives it a bold "blue" flavour, while an almond base gives it an amazing creamy taste and a firmer texture than some of our cashew cheeses.
Ingredients: coconut Oil (Fairtrade and organic), tapioca Flour (Organic), almonds, salt, nutritional yeast, carrageenan, agar, lactic acid, cultures
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Storage: Store in the fridge between 3-5C and consume within 1 week of delivery. Wrap well or put in container after opening. Can be frozen up to 2 months.