Double fermented, black pepper encrusted, cashew-based creation
A black pepper encrusted, cashew based creation! Double aged to give it a sharp flavour and firmer texture. Featuring warm spiciness and floral notes from the fragrant freshly cracked black peppercorns. Intense savoury flavour with every bite!
Note - This is Rachel's favourite cheese and every week she prays that we don't sell out of Pepahhh so that she can take the rest home to eat herself. After 5 months of operating this has yet to happen, however she remains hopeful...