Strictly Roots Vegan
Goat-ee is a deliciously crumbly and creamy goat-style cheese. Double fermented and dusted with nettle powder, this cheese boasts a strong tanginess with verdant, grassy notes.
Ingredients: double fermented organic soya beans, deodorised organic coconut oil, calcium sulphate, sauvignon blanc, lemon juice, vegan cultures, salt, natural flavouring olive leaf extract, nettle powder.Storage: please refrigerate at 3-5C and follow dates on packaging. Do not freeze.
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