A feta-inspired, almond-based cheese with a salty, creamy and crumbly texture. Firmer than the usual cashew cheese so perfect for crumbling and sprinkling on top of salads or pasta dishes. Marinated in oil with garlic and herbs.
Ingredients: almonds, water, cultures, rapeseed oil, agar agar, salt, garlic, lemon zest, herbs de provence, pink + black peppercorns.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Storage: store at 3-5C and consume within 3 days following the 'best before' date, or consume by 'use by' date.