Lovingly hand-crafted in an organic and gluten-free bakery. These delicious and versatile crispbreads go well with a number of our cheeses, or eaten on their own as a snack.
Kale and Spiced Nut:Ingredients:*Gluten free flours (*rice flour, *gram flour, *corn flour, *tapioca flour), *walnuts 11%, *sunflower oil, *sunflower seeds, *kale 4%, *cane sugar, *linseeds, *molasses, sea salt, raising agents (sodium bicarbonate, mono calcium phosphate), stabiliser: xanthan gum, *mixed spices, *lemon juice
Date and Walnut:Ingredients: *Gluten free flours (*rice flour, *gram flour, *corn starch, *tapioca), *dates 18%, *walnuts 15%, *sunflower seeds, *sunflower oil, *cane sugar, raising agents (sodium bicarbonate, sodium monocalcium phosphate), *molasses, *linseeds, sea salt, stabiliser: xanthan gum*Organic Ingredient
Allergens in bold.
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