The deep, earthy flavours of beetroot are tempered with layers of subtle spicing in this red jewel-like chutney. We love it with any sharp cheddar style cheese.
Ingredients: beetroot, red onion, balsamic vinegar, apples, molasses sugar, garlic, black pepper, ginger, salt.
Allergens in bold.
Storage: store in a cool dry place and follow instructions on the packaging. Eat by the 'best before' date.
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