Smoked Paprika - a warming, rich, smokey cheeseboard winner
Ingredients: cashews, culture, coconut oil, nutritional yeast, miso (soy beans, brown rice, salt, water), onion powder, garlic, mustard seeds, paprika, salt
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Storage: Store in the fridge between 3-5C and consume within 2 weeks of delivery. Wrap well or put in container after opening. Can be frozen up to 2 months.