Smoked Paprika - a warming, rich, smokey cheeseboard winner
Ingredients: cashews, culture, coconut oil, nutritional yeast, miso (soy beans, brown rice, salt, water), onion powder, garlic, mustard seeds, paprika, salt
Allergens in bold.
May contain traces of gluten, nuts, soya and mustard or sesame.
Storage: store at 3-5C and eat within 2-3 weeks of manufacturing. Can be wrapped tightly and frozen for up to 2 months.