This decadent black truffle and porcini mushroom pâté boasts deep earthy, aromatic flavours and a melt in your mouth texture. Topped with an extra dose of truffle oil, we call it faux gras, aka vegan foie gras.
This cashew and truffle pâté has a rich and indulgent, savoury taste. An absolutely perfect addition to any cheeseboard, this umami bomb will impress any guests - vegan or not.
A solid version of I Am Nut OK's popular Foiegeddaboutit truffle spread and a La Fauxmagerie exclusive - this cruelty free pâté will not disappoint.
Ingredients: cashew nuts, mushroom mix, truffle oil, coconut oil, tamari, rice miso (soy), nutritional yeast, pink himalayan salt, onion, spices, herbs.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Storage: Store in the fridge between 3-5C and consume within 2 weeks of delivery. Wrap well or put in container after opening. Can be frozen up to 4 months.