The Baby Blue is creamy and tangy cashew-coconut cheese, slow aged with traditional moulds. Fans of mild, creamy cheeses will love its unctuous softness and a delicate 'blue' flavour.We give this one a 2 out of 5 on the La Fauxmagerie Stinky Blue Scale
Ingredients: Cashews, penicillium roqueforti, fermented coconut, salt.
Allergens in bold.
Storage: refrigerate at 3-5C and consume by 'best before' date.