This mediterranean influenced, ricotta-style cheese, is rather like a Cypriot Anari. Soy-based, with a fresh flavour of salt and mint. Excellent for spreading, snacking, baking and crumbling on your salads.
Ingredients: tofu (soy), fresh mint leaves, nutritional yeast, olive oil, coconut oil, lactic acid, rock salt.
Allergens in bold.
May contain traces of gluten, nuts, soya and mustard or sesame.
Storage: store at 3-5C and eat within one week of delivery.