Smoke On The Water is a vegan take on everyone's favourite smoked cheeses - a red, sharp cheddar with a rock and roll hit of Hickory smoke. Grates, slices and melts to make the perfect cheese toasties, cheesy veggie burgers, or everyones favourite cheese on toast recipe - Welsh Rarebit!
Ingredients: Soy yoghurt (soy), filtered water, coconut oil, tapioca flour, nutritional yeast, kappa carrageenan, organic dark organic miso paste (soy), tomato paste, spices (mustard), rock salt, lactic acid, pure liquid Hickory smoke.
Allergens in bold.
May contain traces of gluten, nuts, soya and mustard or sesame.
Storage: keep at 3-5C and consume within one week of delivery.