A dry, bubbly, fresh, crowd-pleaser that's easy on the purse and the palate.
About The Makers:
Bocchoris was established in 1918 by the Santacana family, who have been making wine for generations. Their cellar is in the centre of Sant Sadurní d’Anoia and is considered one of the five oldest and most traditional Spanish cellars in existence. This Cava is our very own, exclusive blend. It is aged in the ancient local caves for twenty months before being bottled without any additives, including sulphites.
Clara, Our Sommelier, says...
Intense patisserie and green apple aromas. The palate is soft and fresh with a very well-integrated acidity and creamy, fine mousse.
For a classic cava like this, a salty, goat-style cheese is best. Try it with one of our cheeses to bring out it's grassy, autolytic flavours and smooth off that cheese-friendly acidity. We'd recommend pairing this with either a slice of Goat-ee, Betta Feta, or G.O.A.T., spread on a seed cracker with a slice of a crisp green apple or some sun-dried tomatoes.