The very aptly named Bombay Banger is a creamy cashew- and coconut-based cheese with a banging mix of Indian spices and chilli. This delightful cheese is best served on poppadoms with lashings of mango chutney, or as part of a saag
Ingredients: cashews, coconut cream, miso, onion powder, salt, pepper, thermophilic cultures, mustard, garlic, chilli, coriander seeds, cumin, mace, turmeric.
Allergens in bold.
Storage: refrigerate at 3-5C and follow the 'best before' date.