Mind-blowing earthy, mushroom natural Pinot Noir for real Pinot-lovers.
About The Makers:
This is the new Adelaide Hills project of brothers Damo & Jono Koerner (see their eponymous label 'Koerner' below). The two brothers offer up some personality-laden wines from a region that has been coming into its own for the past few years. This young duo grew up in the Clare Valley under the tutelage of a grape-growing father and so have a keen appreciation of the old adage that 'wine is made in the vineyard'. The Hills offer prime conditions for the kind of new wave, fresh Chardonnay and Pinot Noir these guys love to make.
Clara, Our Sommelier, Says...
Light bodied cool climate Pinot. Soft silky tannins, red berries, blueberries and some earthiness hinted at. Extremely drinkable.
Decant this wine to properly enjoy! No added sulphur means this natural wine needs a minute to breathe, you would too if you'd come all the way from Oz. Pair this with the epic Faux Gras for full truffle decadence, a few capers or some chutney optional. Depending on how Boujee you're feeling.