A bold chutney that's both sweet and tart with deep umami notes.
Bursting with charred, juicy tomatoes, this sweet yet savoury chutney has the deep umami tang of shiro miso and a warming zing of chillies. Pairs perfectly with mozzarella-style cheeses or tangier styles, including cheddar-, feta- and goat-style cheeses.
Charred tomatoes, red onions, white onions, red wine vinegar, malt vinegar, raisin paste, cornflour, shiro miso (soya), fresno chilli, garlic, salt, pepper.
To be kept in a cool dry place. Follow instructions on packaging.