Sumear is an experienced, ex-dairy cheese maker who specialises in a variety of uniquely cultured, hard, and crumbly cheeses. Using traditional methods, his own unique, plant-based bacterial cultures, and a perfect cave environment to age his authentic cheeses, Sumear's cheeses are the real deal and loved by the cheese purists out there.
This cashew-based feta cheese is exactly like its dairy counterpart. Created using authentic feta cheese methods, it has a firm texture, yet crumbles easily. With a mild and tangy flavour, it has a moorish melt-in-your-mouth feel.
Absolutely perfect as a topper on salads, pasta dishes, or on a Mediterranean inspired cheeseboard, this cheese will impress even the most fervent feta lover.
Ingredients: Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan, Garlic.
Allergens in bold.
May contain traces of gluten, nuts, soya and mustard or sesame.
Storage: wrap cheese in waxed paper, baking paper or parchment paper. Place within an airtight container and place in the fridge. Use within 3 weeks of delivery, however, can last longer if frozen. Watch out for bad smells and remove any unwanted mould.