Soft and tangy, layered with vegan pesto and roasted peppers for a beautiful Tuscan twist.
This limited edition Goat-ee Tuscan Terrine is a deliciously crumbly and creamy goat-style cheese, layered with vegan pesto and roasted peppers. Lastly, it is sprinkled with pine nuts for a beautiful Tuscan twist.
Double fermented organic soya beans, deodorised organic coconut oil, roasted red pepper, sundried tomato, basil, pine nuts, nutritional yeast, calcium sulphate, sauvignon blanc (sulphites), lemon juice, vegan cultures, natural flavours, salt, olive leaf extract.
Store in the fridge between 3-5C and consume within 3 days after the best before date. Do not freeze.