This deliciously cheesy parmesan alternative is perfect for grating or shaving over your favourite pasta dish, or even eating on crackers. Artisan-made by an independent vegan Italian company, this cheese is made with chickpea flour and is certified organic and gluten free.
Laced with Italian herbs, this cheese has a beautiful aromatic flavour and a robust bite.
Ingredients: Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (10.8%), Nutritional Yeast, Sea Salt, Aromatic Herbs* (0,24%) (Sage*, Rosemary*, Oregano*, Thyme*), Natural Flavourings.
Allergens in bold. May contain traces of SOYA, NUTS, SESAME and CELERY.
Storage: refrigerate at 3-5C and consume before 'best before' date.