This deliciously cheesy parmesan alternative is perfect for grating or shaving over your favourite pasta dish, or even eating on crackers. Artisan-made by an independent vegan Italian company, this cheese is made with chickpea flour and is certified organic and gluten free.
Boasting the same characteristic texture and robustness of Gondino cheeses, this one is peppered with chilli flakes to give a little extra kick! A perfect addition to any arrabiata sauce, or even paired with Sgaia's salamino on pizza diavola.
Ingredients: Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (10.8%), Nutritional Yeast, Sea Salt, Chilli Flakes* (0,4%), Natural Flavourings.
Allergen Information: may contain traces of SOYA, NUTS, SESAME and CELERY.
Storage: refrigerate at 3-5C and consume before 'best before' date.