This deliciously cheesy parmesan alternative is perfect for grating or shaving over your favourite pasta dish, or even eating on crackers. Artisan-made by an independent vegan Italian company, this cheese is made with chickpea flour and is certified organic and gluten free. Firm, full-bodied with a hit of truffle.
Ingredients: Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (10.8%), Nutritional Yeast, Dried Mushrooms*, Sea Salt, Natural Flavourings.
Allergen Information: may contain traces of SOYA, NUTS, SESAME and CELERY.
Storage: refrigerate at 3-5C and consume before 'best before' date.