If you're looking for a real 'converter cheese' (a cheese that converts your friends and relatives into vegan cheese believers) then this is it.
'I can't believe this isn't dairy' is the most common line we hear when customers taste this unbelievable gorgonzola style cheese in our store.
Quickly becoming one of our best sellers - this incredible concoction is made with real Penicillium Roqueforti mold which gives it a bold "blue" flavour, while an almond base gives it an amazing creamy taste and a firmer texture than some of our cashew cheeses.
We give it a 4 out of 5 on the La Fauxmagerie 'Stinky Blue' Scale.
Ingredients: coconut Oil (Fairtrade and organic), tapioca Flour (Organic), almonds, salt, nutritional yeast, carrageenan, agar, lactic acid, cultures
Allergens in bold.
May contain traces of gluten, nuts, soya and mustard or sesame.
Storage: store at 3-5C and eat within one week of delivery. Can be frozen for up to 4 weeks, however this may have a minor impact on the flavour.