This decadent black truffle and porcini mushroom pâté boasts deep earthy, aromatic flavours and a melt in your mouth texture. Topped with an extra dose of truffle oil, we call it faux gras, aka vegan foie gras.
This cashew and truffle pâté has a rich and indulgent, savoury taste. An absolutely perfect addition to any cheeseboard, this umami bomb will impress any guests - vegan or not.
A solid version of I Am Nut OK's popular Foiegeddaboutit truffle spread and a La Fauxmagerie exclusive - this cruelty free pâté will not disappoint.