A tangy, herby cashew cheese covered and infused with Italian herbs, bursting with Mediterranean flavours to compliment notes of citrus and floral.
Perfect sprinkled on salads or pasta, or as a delicious addition to any cheeseboard.
Ingredients: cashew nuts, coconut oil, nutritional yeast, herbs, lemon, pink himalayan salt, garlic, onion, tapioca, mustard, lactic acid, miso (soy), cultures.
Allergens in bold.
May contain traces of gluten, nuts, soya and mustard or sesame.
Storage: store in the fridge between 3-5C. Lasts up to 4 weeks from manufacture. Wrap well or put in container after opening. Can be frozen up to 4 months.