A beautiful, savoury cashew cheese laced with black pepper and topped with lavender flowers, delivering a smooth, peppery warmth and subtle floral notes. The combination of spicy pepper and fragrant lavender produce a light yet herbal flavour that combines perfectly with the tanginess of the cheesy base.
Ingredients: cashew nuts, coconut oil, nutritional yeast, lemon juice, pink himalayan salt, garlic, onion, tapioca, mustard, lactic acid, cultures, miso (soy), lavender.
Allergens in bold.
May contain traces of gluten, nuts, soya and mustard or sesame.
Storage: store in the fridge between 3-5C. Lasts 4 weeks. Wrap well or put in container after opening. Can be frozen up to 4 months.