Our most instagrammable cheese! This vivid, eye-catching cheese is both creamy and tangy, with notes of bitter from the interwoven spirulina.
Classed as a 'blue' cheese although not a classic blue - this cheese doesn't contain any Penicillium Roqueforti - the bacteria found in traditional blues, so it's perfect for those who are looking to reintroduce themselves to real, stinky blue cheeses. We call it our 'starter blue' and it won't disappoint!
We give it a 1 out of 5 stars on the La Fauxmagerie 'Stinky Blue' Scale.
Ingredients: cashew nuts, cultures, coconut oil, white miso (rice, water, soy beans, salt), spirulina, salt, citric acid.Allergens in bold.
Allergens in bold.
May contain traces of gluten, nuts, soya and mustard or sesame.
Storage: store at 3-5C and eat within 2-3 weeks of manufacturing. Can be wrapped tightly and frozen for up to 2 months.