Rounded, silky red with bags of bramble fruit - a 'rush of blood'.
About The Makers:
Stephanie and Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their vineyards are in Cabardès, the only Languedoc appellation that allows Atlantic and Mediterranean grape varieties, offering a unique exploration of flavours. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their wines saline & fresh characters. Olivier's philosophy is to allow their unique terroir to shine through in the wines, presenting them as naturally as possible and raising in terra cotta urns and concrete vats to enhance their purity.
Clara, Our Sommelier, Says...
Aromas of ripe pepper and blackcurrant. Roundness and a silky structure with notes of blackcurrant on the palate. A fresh and lingering finish.
There's no better homage to a classic french farmer's lunch than a crusty baguette, some of our tangy, savoury, cheddar-styles like Farmhouse, and a healthy slug of this gorgeous dark fruit red.