This herby vegan butter is delightfully rich, with a strong hit of garlic. An absolute joy to melt on mushrooms or new potatoes, or to spread on toasted ciabatta. Moreover, it comes in a small, recyclable glass pots with no plastic in sight. It's an absolute winner for us!
Ingredients: Sustainable certified coconut oil, soya milk, soy lecithin, turmeric, xanthan gum, virgin olive oil, sea salt and garlic
Allergens in bold.
Storage: please refrigerate at 3-5 degrees and follow packaging instructions for 'best before' or 'use by' date.