Inspired by the much loved staple of New York Jewish cuisine, this Pastramheat is aromatic, savoury, slightly smoky in flavour and fantastically tender. Each slice is coated with a thin layer of extra virgin olive oil to preserve tenderness and keep it flavourful.
Lovingly handmade in Scotland by artisanal producers, this peppery charcuterie classic pairs well with a strong vegan cheese, added to a reuben sandwich or added to crackers as a light snack.
Ingredients: Wheat Gluten, Water, Tomato Passata, Allspice, Crushed Mustard Seeds, Liquid Beech Wood Smoke, Extra Virgin Olive Oil, Smoked Paprika, Sea Salt, Beetroot, Black Pepper, Coriander, Garlic, Agar Agar.
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