![Sgaia - Salamino - [variant_title] - Sgaia](http://cdn.shopify.com/s/files/1/0096/8428/7551/products/WhatsApp_Image_2019-08-22_at_19.20.25_1024x1024.jpeg?v=1582141588)
![Sgaia - Salamino - [variant_title] - Sgaia](http://cdn.shopify.com/s/files/1/0096/8428/7551/products/sgaia-salamino2_1024x1024.png?v=1582141588)
![Sgaia - Salamino - [variant_title] - Sgaia](http://cdn.shopify.com/s/files/1/0096/8428/7551/products/WhatsApp_Image_2019-08-22_at_19.20.25_480x480.jpeg?v=1582141588)
![Sgaia - Salamino - [variant_title] - Sgaia](http://cdn.shopify.com/s/files/1/0096/8428/7551/products/sgaia-salamino2_480x480.png?v=1582141588)
These salamino slices make the perfect pizza topping: they're super tasty, nice and chunky, with a great chilli kick. Perfect for the diavola pizza lover!
Lovingly handmade in Scotland by artisanal producers, this spicy charcuterie classic pairs well with a strong vegan cheese, or of course layered generously on any pizza.
We'd recommend 50g for a standard pizza.
Our (real food) ingredients:
Wheat GLUTEN, SOYA Protein, Water, Yeast Extract, Shoyu (SOYA, WHEAT), Extra Virgin Olive Oil, Smoked Paprika, Sea Salt, Beetroot, Chilli Flakes, Extra Hot Chilli Powder, Molasses, Onion.
Allergens are highlighted in BOLD.
Weight ~115g
Customer Reviews
Based on 1 review
Write a review