These rashers are smoky, salty, tasty, with a hint of maple sweetness round the edges. Not just made to look like streaky bacon, the streaks in these rashers help to create a delicious play on flavours and textures.
Lovingly handmade in Scotland by artisanal producers, these delicious, savoury rasher are perfect in a full vegan breakfast, in a BLT, or combined with our cooking cheeses to make an incredible carbonara.
We recommend around 50 grams (or 2 large rashers which can be cut to 4 small rashers) for a BLT sandwich
Our (real food) ingredients:
Wheat Gluten, Water, Balsamic Vinegar, Yeast Extract, Soya Protein, Beech Wood Liquid Smoke, Sea Salt, Molasses, Maple Syrup, Onion, Garlic, Beetroot, Smoked Paprika.
Allergens are highlighted in Bold.