A deliciously sweet treat with a tangy cashew cream cheese and a crumbly biscuit base.
A welcomed detour from their usually savoury range, this cheesecake by Honestly Tasty is a blissful mix of tangy cream cheese and sweet, fresh berry goodness.
Cashews, Coconut Oil, sugar, saltvanilla extract, wheat flour, sunflower oil, corn flour, rice flour,wheat spelt flour, barley flour, oat flour, wheat bran. Chia seeds,Flax seeds, raising agent (ammonium cabronate, sodiumcarbonate). strawberries, lime juice, Shea butter, rapeseed oil.almond, carrot juice, soya lecithin, lemon juice, Soya Beans,Tapioca Starch, Locust bean gum, Carrageenan
Keep refrigerated at 3-5°C.
To be confirmed
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