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This cashew based, slow aged 2 month stilton style cheese made with
Penicillium Roqueforti mould cultures is perfect for the 'True Blue' lovers out there. It has a distinct blue flavour and a texture similar to that of a dairy stilton. Ideal for fans of blue who aren't quite ready to level up to the really stinky stuff yet...
We give this a 3 out of 5 on the La Fauxmagerie 'Stinky Blue' Scale.
Ingredients: cashews, Penicillin Roqueforti, Salt, Mesophyllic cultures.
Allergens in bold.
May contain traces of gluten, nuts, soya and mustard and sesame.
Storage: store at 3-5C and eat prior to 'best before' date.