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This cashew based, slow aged 2 month stilton style cheese made with
Penicillium Roqueforti mould cultures is perfect for the 'True Blue' lovers out there. It has a distinct blue flavour and a texture similar to that of a dairy stilton. Ideal for fans of blue who aren't quite ready to level up to the really stinky stuff yet...
Ingredients: cashews, Penicillin Roqueforti, Salt, Mesophyllic cultures.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Storage: Store in the fridge between 3-5C and consume within 2 weeks of delivery. Wrap well or put in container after opening. Can be frozen up to 2 months.
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