A slow fermented almond-based cheese with white truffle, rolled in Bristol peppercorn mix. This cheese soft, crumbly and so, so delicate. Perfect for crackers, salads and more.
Ingredients: almonds, mesophyllic cultures, white truffle, olive oil, salt, raw green
peppercorns, pink peppercorns, black peppercorns, white pepper corns, allspice.
Allergens in bold.
May contain traces of gluten, nuts, soya and mustard and sesame.
Storage: store at 3-5C and eat prior to 'best before' date.