AVAILABLE EXCLUSIVELY IN OUR LARGE DECEMBER TASTER BOX
Crafted by an ex-dairy cheesemaker using traditional methods to develop a truly authentic flavour and a firm, yet creamy texture. This sharp, mould-ripened cheese boasts an irresistible melt-in-your-mouth quality and is best paired with an acidic/sweet dessert wine.
Ingredients: Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan Penicillin Roqueforti.
Allergens in bold. Not suitable for penicillin allergen sufferers. Not suitable for pregnant women, young children or the very old
Storage: refrigerate at 3-5C and consume within 2 weeks of delivery.