A sweet and sticky chutney, laced with rich tawny port, to pair beautifully with cheddar- and goat-style cheeses.
Red onions, white onions, balsamic vinegar, demerara sugar, vegan tawny port, salt, cracked black pepper.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
StorageStore in a cool dry place. Once opened, follow instructions on packaging.