The Arty Truffle and Garlic Brie is best served fresh out of the oven, where it develops a brown crispy top layer over its gooey, earthy centre. Try yours with a hot baguette and a glass of dry chardonnay.
Ingredients: tapioca flour, coconut oil, soya milk, kappa carrageenan, salt, raw apple cider vinegar, nutritional yeast, truffle oil, garlic powder, white mellow miso paste (soy)
Allergens in bold.
Storage: refrigerate at 3-5C and consume by 'use by' date.