Whether eaten chilled or cooked, this seitan-based chorizo is succulent, packed with flavour and laced with an incredible homemade scotch bonnet chutney for a nice little kick. A brilliant addition to any sandwich or charcuterie board!
Ingredients: gluten wheat flour, chickpea flour, water, garlic powder, onion powder, dry basil, smoked paprika, black pepper, salt chilli flakes, homemade scotch bonnet chutney (red wine vinegar, salt, olive oil and scotch bonnets, tomato paste, olive oil, rapeseed oil, water)
Allergens in bold.
Storage: refrigerate at 3-5C. Eat by 'use by' date.