A gorgeous, smooth cashew nut butter blended with vanilla and cinnamon, perfectly stone ground to retain the sweet rough granules of coconut palm sugar.
Best eaten by a cosy open fire on a winters day. Eat straight from the jar, spread on toast, pancakes or waffles. Stir into warm oats for a perfect winter breakfast or use as a luscious icing or filling for a cake.
Ingredients: Cashews* (73%), coconut palm sugar* (26%), ground vanilla pod*, cinnamon*.
Allergens in bold. May contain traces of PEANUTS, other NUTS and SESAME SEEDS.
Certified organic with the Soil Association, ethical, vegan & paleo friendly, soy & dairy free, non GMO, free from refined sugars.
Storage: please follow the instructions on the jar.