This plant based bacon is a result of months of experimenting with a different combinations of ingredients in order to find the perfect recipe. Rich in Protein, B12, Love and Magic.
Lovingly handmade by small batch producers in East London - these delicious, sweet, and smokey rashers are incredible on pancakes or added to your favourite burger. They're cut thinner than our Sgaia bacon rashers which make them perfect for crisping and frying.
INGREDIENTS: water, vital wheat gluten, soy sauce (Water, Soya beans, Salt, Wheat flour, Potassium Sorbate), smoke flavour, sunflower oil, vegan worcester sauce (Water, vinegar, raw cane sugar, molasses, balsamic vinegar, tamarinds, tamari (soya beans, sea salt), onions, sea salt, blackcurrant syrup, garlic, oranges, chilli, red pepper, ginger, cardamom, coriander leaves, cinnamon, basil, parsley, coriander, nutmeg, black pepper, cayenne pepper, pimento), miso paste (soya beans), brown sugar, onion powder, nutritional yeast, chickpea flour, smoked paprika, garlic powder, spices.
Allergens are highlighted in Bold.
STORAGE: Please store chilled below 5°C. Once opened, keep refrigerated in an airtight container and enjoy within a couple of days.
SUITABLE FOR FREEZING