Description: this vegan and organic alternative to butter is made by the fermentation of the almond milk, with no added sugars, flowers, artificial flavours and preservatives. Its creamy texture and slight saltiness make it a great butter alternative for spreading on toast,
Ingredients: Almonds*, water, coconut oil*, extra virgin olive oil*, vinegar*, turmeric*, vegan fermentation cultures, sunflower lecithin and unrefined sea salt. (*from organic agriculture).
Allergens in bold.
Storage: refrigerate at 0-6C and eat before 'best before' date and consume within 10 days after opening.